FLAVOR: HONEY GRANULES
Honey granules are free-flowing and relatively non-hygroscopic, providing increased production and handling ease. Moisture content being less than 1.5% results in a product with excellent shelf-life that does not support microbial growth. They reflect the typical characteristics of what you would expect from liquid honey without the water. They are produced via a co-crystallization process with refinery syrup (sucrose) and dried to granular form.
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