Banana Cream Pi

Recipe as seen on Food Netwok Challenge: Ice Cream Clash

This recipe is broken down into three compontents:

Vanilla Ice Cream

milk 1.5 liters
cream 18 ounces
milk powder 4.5 Ounces
egg yolks 3.5 ounces
stabilizer (cremodan ice cream) 1/4 ounce
sugar 8.5 ounces
vanilla beans (indonesian), seeds scraped 7 beans
glucose powder 8 ounces
trimoline 1 3/4 ounces

In a medium saucepan combine milk with cream, scraped vanilla beans, sugar, glucose; and milk powder. Bring to a boil, add stabilizer mixed with small part of sugar and bring to a boil. Combine the eggs and trimoline. Remove the milk mixture from the heat and add a little to the eggs to temper. Return the egg mixture to the saucepan and stir to mix well. Strain and let rest refrigerated for 24 hours before using. Process in an ice cream machine and pipe into dariole molds.


white chocolate 7 ounces
butter 7 pimces
feullantine 3.5 ounces

Melt chocolate and butter in microwave; add feuillantine and spread on parchment paper. Cut with ring cutter to dariole dimension.



banana 18 ounces
maple syrup 7 ounces
Willpowder Curry Powder 1/8 ounce

Slice bananas and seal in a vacuum bag with syrup and Willpowder Curry Powder.

Assembly and Plating:

Invert ice cream onto feuillantine disks. Place ice cream "cake" on the plates and cover each with 2 tablespoons of the bananas.

Serve immediately